Auberge du Cronquelet
Menu's
Our Menu
Foto's
L'auberge
Nos plats
Beoordelingen
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Menu's
Our Menu
Foto's
L'auberge
Nos plats
Beoordelingen
Pers
Plattegrond en Contact
Reserveer een tafel
CA
CS
DE
EL
EN
ES
FR
IT
JA
RU
ZH
Menu's
Our Menu
Our Menu
Starters
Meltingly soft scampies with 'Lardo di Colonnata' and sage
13,50€
Snails from Campagne-les-Hesdin in parsley and garlic butter
5,50€
For Six
9,50€
A Dozen
Tartlet with girolles and foie gras, well-seasoned juice
12,00€
Cream of mushrooms, Smoked duck filet crisps, truffle oil
8,50€
Dishes
Flank steak with a shallots sauce and a salted green pepper
24,00€
Monkfish stew with a creamy lobster sauce, lingot beans withb broth
26,00€
Blanquette of veal with caramelized pearl onions
20,00€
Sea bass filet with candied lime, risotto of sweet pepper and basil
25,00€
Braised sweetbreads with flambeed mirabelles plum
30,00€
Veal head with two sauces
20,00€
Flamed kidneys with rum and maniguette pepper
20,00€
Cheeses
Tarte tatin with camembert
have to be ordered at the beginning
8,50€
Assortment of regional cheeses
7,50€
Desserts
Poached pear on a brioche like a French toast, salted caramel
9,00€
White chocolate-verbena's financier, creamy passion, raspberries
9,00€
Molten chocolate cake, cocoa shortbread with fleur de sel, Bailey's emulsion
9,00€
Our local suppliers
Champs d'Opale Farm in Tubersent
Snails from Campagne-les-Hesdin
"Les Jardins du Marais" from the Calotterie
L'Argonaute, fishmonger in Boulogne-sur-Mer
Fonds des Communes Farm in Montcavrel
Bakery "Au Craquant" in Etaples
Auberge du Cronquelet
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