菜单

Snails from Campagne-les-Hesdin in parsley and garlic butter

Tartar of tuna lime-ginger-roasted almond, coulis of beetroot-cucumber

Warm Foie gras on a toast, pickles of girolles, well-seasoned juice

Gravlax of salmon, honey-curry sauce

Sea bass snacked with basil and lemon, polenta with parmesan, mussels and sand shrimps

Sear cuttlefish with candied lime, risotto of sweet pepper and coriander

Fillet of sole, vanilla-lemon sabayon, vegetables cooked in aroma

Braised sweetbreads with fleur de bière,mashed potatoes with herbs

Fillet of beef, tomato bearnaise sauce

Veal head with two sauces

Flamed kidneys with rum and maniguette pepper

Assortment of regional cheeses

Tarte tatin with camembert

have to be ordered at the beginning

Mi-cuit of dark chocolate, cocoa shortbread with fleur de sel, scoop of ice cream

Roasted apricots, almond shortbread, creamy of white chocolate and lemon balm

Carpaccio of pineapple, creamy passion, raspberries...

Cherries' clafoutis, morello cherry sorbet, emulsion of tarragon