Auberge du Cronquelet
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  • Menus
    • Our Menu
  • Photos
    • L'auberge
    • Nos plats
  • Reviews
  • Press
  • Map and Contact
Book a table
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  • DE
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Menus

Our Menu

Our Menu

Starters

Cream of mushrooms, Smoked duck filet crisps, truffle oil

8,50€

Tartlet with girolles and foie gras, well-seasoned juice

12,00€

Snails from Campagne-les-Hesdin in parsley and garlic butter

9,50€ A Dozen
5,50€ For Six

Meltingly soft scampies with 'Lardo di Colonnata' and sage

13,50€

Dishes

Flank steak with a shallots sauce and a salted green pepper

24,00€

Monkfish stew with a creamy lobster sauce, lingot beans withb broth

26,00€

Flamed kidneys with rum and maniguette pepper

20,00€

Veal head with two sauces

20,00€

Braised sweetbreads with flambeed mirabelles plum

30,00€

Sea bass filet with candied lime, risotto of sweet pepper and basil

25,00€

Blanquette of veal with caramelized pearl onions

20,00€

Cheeses

Assortment of regional cheeses

7,50€

Tarte tatin with camembert

have to be ordered at the beginning

8,50€

Desserts

Molten chocolate cake, cocoa shortbread with fleur de sel, Bailey's emulsion

9,00€

White chocolate-verbena's financier, creamy passion, raspberries

9,00€

Poached pear on a brioche like a French toast, salted caramel

9,00€

Our local suppliers

Champs d'Opale Farm in Tubersent

Snails from Campagne-les-Hesdin

"Les Jardins du Marais" from the Calotterie

L'Argonaute, fishmonger in Boulogne-sur-Mer

Fonds des Communes Farm in Montcavrel

Bakery "Au Craquant" in Etaples

Location

3 rue de Montreuil 62170 Saint-Aubin
03 21 94 60 76

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