Auberge du Cronquelet
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Menus
Our Menu
Photos
L'auberge
Nos plats
Reviews
Press
Map and Contact
Book a table
CA
CS
DE
EL
ES
FR
IT
JA
NL
RU
ZH
Menus
Our Menu
Our Menu
Starters
Cream of mushrooms, Smoked duck filet crisps, truffle oil
8,50€
Tartlet with girolles and foie gras, well-seasoned juice
12,00€
Snails from Campagne-les-Hesdin in parsley and garlic butter
9,50€
A Dozen
5,50€
For Six
Meltingly soft scampies with 'Lardo di Colonnata' and sage
13,50€
Dishes
Flank steak with a shallots sauce and a salted green pepper
24,00€
Monkfish stew with a creamy lobster sauce, lingot beans withb broth
26,00€
Flamed kidneys with rum and maniguette pepper
20,00€
Veal head with two sauces
20,00€
Braised sweetbreads with flambeed mirabelles plum
30,00€
Sea bass filet with candied lime, risotto of sweet pepper and basil
25,00€
Blanquette of veal with caramelized pearl onions
20,00€
Cheeses
Assortment of regional cheeses
7,50€
Tarte tatin with camembert
have to be ordered at the beginning
8,50€
Desserts
Molten chocolate cake, cocoa shortbread with fleur de sel, Bailey's emulsion
9,00€
White chocolate-verbena's financier, creamy passion, raspberries
9,00€
Poached pear on a brioche like a French toast, salted caramel
9,00€
Our local suppliers
Champs d'Opale Farm in Tubersent
Snails from Campagne-les-Hesdin
"Les Jardins du Marais" from the Calotterie
L'Argonaute, fishmonger in Boulogne-sur-Mer
Fonds des Communes Farm in Montcavrel
Bakery "Au Craquant" in Etaples
Auberge du Cronquelet
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